Working alongside the two Michelin starred team of Syrco Bakker from the Netherlands and an international collective of culinary talent, ADELAHAYE partnered with Chef Syrco to shape the brand strategy, identity and narrative for his flagship restaurant, Syrco BASÈ in Ubud, Bali.

The vision was to create more than a fine dining destination. It was to articulate a deeply personal culinary philosophy rooted in origin, craft and conscious gastronomy. Marking the chef’s return to his roots and his immersion in the fertile landscape of Bali, the brand needed to reflect both international precision and local connection.

We translated this journey into a bespoke visual language and communication framework, expressing refinement, depth and sensory immersion. The identity balances restraint with detail, allowing the storytelling to unfold through materials, typography and tone of voice that feel authentic to Chef Syrco and his global team.

The result is an immersive culinary brand that reflects personal heritage, global excellence and a strong sense of place.

For more information visit

https://www.syrcobase.com