PRODUCT by Chef Blake Thornley

Sector

Restaurant

What we did

Brand Strategy, Brand Design, Visual Identity, Production, Naming

12

Units

Got of The Goods

Product Restaurant, situated in the vibrant locale of Canggu, Bali, is a neo-bistro that redefines the dining experience.

Our comprehensive branding and communications scope for Product involved capturing the essence of this culinary haven. Chef Blake Thornley’s Asian-inspired menu takes center stage in the innovative open kitchen concept, inviting patrons to witness the culinary artistry firsthand.

The commitment to simplicity and transparency is reflected not only in the culinary process but also in the design and communication strategy.

From visually engaging branding materials to a digital presence that echoes Product’s uniqueness, our approach aims to convey the restaurant’s spirit of sharing exceptional dishes.

Complemented by creative highballs and classic cocktails with distinctive twists, Product Restaurant embodies a fusion of culinary innovation and captivating ambiance.

For more information view https://product-bali.com

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